365.24 - Capistranos

More fish tacos.

Publix breakfast bread with Trader Joes pb (love)
Chobani pom yogurt with gingersnap granola from Whole Foods
(A daylight donut might have been squeezed in there with moving chairs at the office)
carrots and red-fat pita chips and hummus
fish tacos/beans/rice/chips/guac from Cafe Capistrano in Cary. Out in the middle of no where. Guac is some of the best stuff on the face of the earth.

I don't think I'll have any fishy tacos tomorrow- but you never know! :)

And I finished making my first round of homemade kefir. Trying some tomorrow in yogurt!

365.14 - Two Weeks Notice

No, I'm not talking about the Sandra Bullock/Hugh Grant movie...but I've done this for 2 weeks now and have 50 go to!

Its not that bad, really.

baked oatmeal

skinny peppermint latter at Bux with a dear friend

banana

lean cuisine roasted veggie pizza

5 rice thins (like rice cakes, but much better for you and thinner, and fewer calories) w a tsp of pb

1 cup popcorn

chobani pineapple greek yogurt with 2 T steel cut oats (raw), craisins, cinnamon chips and agave nectar

carrots and mustard

Some yoga to end my day and we'll call it a good one - complete with 4 hour nap!

And reading David Tanis' A Platter of Figs - such a great cookbook (will go on amazon list)

Photo: tomatoes at home in the fall (not as good as summer) - November 2010