And sometimes, when it is, I turn to chocolate! I usually don't. But I did today. But, I didn't turn to meat.
Fresh and Frootie's Baked Oatmeal (I would nix the coconut and decrease the amount of nutmeg, but other than that it is good - I am going to play with it though)
Toppings: milk and cool whip
Fun story: I went downtstairs to our staff kitchen because there was pasta down there. Yes! Free lunch. Took a bite of the pasta, warmed it up, (only had a noodle), got back up to my office and realized it had meat. So, I'm learning to think before I eat and make vegetarian decisions.
So, I ate what I brought: Lean Cuisine Spinach Mushroom pizza
Boulder Canyon Salt and Pepper chips
2 snack bags of trail mix
salad, pear wine, 2 breadsticks, and the new pear, gorgonzola, and shrimp pasta at Olive Garden. It was good, but a little sweet for my liking
Chocolate intake: about 30 m&ms, a mini butterfinger, and 2.5 squares of swiss dark chocolate.
Photo: Bean Traders in Durham, NC in May 2010