Wednesday, January 26, 2011

365.17: TriRestaurant Week

It is restaurant week here in the Triangle. Only means good eats for good prices.

baked oatmeal (finished it off, now I'll have to go back to something else!)

Lunch was at Vivace in Raleigh in the North Hills area - (hint: upscale everything). 15$ got you an appetizer, main, and dessert.

Spinach Salad

Roasted garlic, goat cheese, red onion, pear thin crust pizza

cappucino panna cotta with rasperry puree and biscotti

Dinner was at Beyu Caffe in the Five Points area of Durham. Great local food, jazz, wifi spot. I had the dip platter (spinach gruyere cheese dip and hummus with pita)

little spanish rice to taste and some chocolate

Good stuff. Love being in the Triangle for food!

Photo: Mussels in white wine sauce with linguine (my friend had that, so good, Vivace)

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